(This post may contain affiliate links from which I will benefit. I only promote products I fully believe in.) Let me start this post by saying that I have never had to make a sourdough starter. I have had people in my life from whom I have been able to get some sourdough starter and then care for that. I … [Read more...]
“Beat the Winter Blues” Tropical Smoothie (Dairy free, Sugar free)
(This post may contain affiliate links. See my affiliate policy for more information.) I live in Pennsylvania and I am about officially tired of winter. Spring is coming but we live in the mountains so it will be another month really. I can't afford to go to Hawaii or the Caribbean Islands but at least I … [Read more...]
How to Make a Gluten Free Quinoa Sourdough Starter
I have to confess right off that I have not made this sourdough starter. I have had the good fortune of knowing someone else, my sister-in-law, Denise, who has given me both the starters I have. She started my quinoa sourdough starter In December and shared it with me at Christmas time. I have carefully … [Read more...]
Totally Awesome Gluten Free Sourdough Bread
I have an amazing sister-in-law. She loves to express her creativity in food and took up the challenge recently to figure out a sourdough bread that my oldest daughter could eat. The challenging factor? The only grain my daughter can eat at this point is quinoa. Denise did come up with a … [Read more...]
Cooking with Coconut Oil
(This post may contain affiliate links which won’t change your price but will share some commission. I also received a copy of this cookbook for review and was under no obligation to publish a positive review. The thoughts below are my true opinion.) Cooking with Coconut Oil by Elizabeth Nyland is an … [Read more...]
GAPS Diet Stories – Elisabeth C. (And a recipe for birthday cake)
This month's interview is with Elisabeth C. She and her family have been a year on the GAPS diet as you will see. I first "met" her on Facebook with her picture of this amazing birthday cake she made that was completely GAPS friendly. I will share the recipe (in Elisabeth's words) for this cake at the end of … [Read more...]