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I realize that is a pretty big claim but I am for real on this one folks. A few weeks ago I was sent a bottle of Emile Noel’s pure organic virgin olive oil and let me tell you it is amazing stuff. Granted I don’t usually spend that much on my olive oil. I most often buy it at the local Lebanese store and it is quite good but this one blew it out of the water.
We used it here at our house to make salad dressing and to pour over a pasta dish. I found the flavor to be full and robust, exactly what I am looking for in an olive oil.
Emile Noel’s business has been around since 1920. They are a French based company and you know the French and good food. It is no accident that they are producing olive oil like this. Emile Noel is now sold in the USA and they make over 20 organic virgin vegetable oils, including blended oils that combine the benefits of each one. There’s a flavor for every palate and style of cooking – helping to enhance a varied, balanced diet. We have not tried the other but based on our experience with the olive oil I am sure the others are equally as good.
The Emile Noël oil mill offers only organic products – farmed without chemical fertilizers, synthetic pesticides or GMOs. They also practice fair trade long before it reached the mainstream and developed equitable commercial relationships with sesame growers in Africa in the early 1980s.
To find out more about Emile Noel and their products you can go to their website. One of my favorite companies, Vitacost, also carries some of their products and that is where I recommend buying from. (Although they don’t carry the olive oil at this time.) You can enter their site through my affiliate link and if you are a first time buyer at Vitacost we will both benefit from your purchase.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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