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It is the end of summer but there are still a few zucchini around so tonight I made stuffed zucchini, maybe for the last time this year. I love stuffed zucchini with lots of cheese and veggies. But my dd and my mother in law (who lives with us too) cannot have gluten or dairy so I came up with another version that I can make for them. It is quite tasty as well.
This recipe is adapted from a cookbook I love, Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert.
Shared at Wildcrafting Wednesday, Natural Family Friday.
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