I love memoirs. I am fascinated by people and how they work and think and live, so when I see that there is a memoir to read, especially relating to health and nutrition I am all in. I was not disappointed with this book by Eve Schaub, telling the story of how she and her family of 4, embarked … [Read more...]
What A Good Eater Book Review
So often parents of young babies or toddlers wonder what to feed them, especially now that more and more children have food allergies. This new e-book answers those questions along with 60 recipes for children starting at 6 months and up. (Note to my regular readers, these recipes are not gluten or grain free … [Read more...]
Baking With Coconut Flour E-Books Review
A few years ago I had not even heard of coconut flour so the idea of baking with it was totally foreign to me. Now it is a staple in my kitchen and I have become very comfortable with this flour. But it is still not a flour I feel comfortable to substitute in recipes that call for more traditional … [Read more...]
In Memory of Bread Book Review
I received In Memory of Bread by Paul Graham from Blogging for Books in exchange for an honest review. This book caught my eye because it is the memoir of a writer with celiac disease and his struggles letting go of bread and other products with gluten. This book did not disappoint. Having gone through … [Read more...]
And Here We Are At The Table Book Review and Giveaway
One of the blogs I enjoy is And Here We Are by blogger Ariana Mullins who is an expat in Europe and a health blogger. She has recently come out with a new grain-free cookbook called And Here We Are At The Table. This book has 80 grain free meals from around the world. If you like … [Read more...]
The American Way of Eating – Book Review
The American Way of Eating: Undercover at Walmart, Applebee's Farm Fields and the Dinner Table by Tracie McMillan is a report of the author's year studying some typical parts of the American food supply chain. The author went undercover in all those areas to try and find out what it was really like to work in … [Read more...]