4 quarts chopped tomatoes 2 cups chopped onions 1.5 cups chopped sweet peppers 2 cups chopped celery 2 hot red peppers   1/2 cup honey 2 cloves garlic, minced 1 tbsp dry mustard 1 tbsp paprika 1 tbsp salt   1/8 tsp cayenne pepper 1 cup vinegar   Cut and chop all vegetables and … [Read more...]